White Coffee contains more caffeine that fully-roasted coffee because of the low roasting temperatures and duration in which it is roasted. The caffeine in coffee is measured by it’s density which changes dependent upon how long the beans are roasted.

 

The longer the beans are roasted, the less dense they become so per scoop of coffee grounds, you’re getting less caffeine. Based on this logic, Dark coffee beans have the least caffeine, followed by medium roast, and light roast.

 

Light coffee has the mildest flavor because it is roasted for the shortest amount of time, but the highest caffeine content for the very same reason. 

 

White Coffee is barely roasted and therefore is the most dense and has the absolute highest amount of caffeine per scoop, nearly 50% more than fully-roasted coffee

$15.99  12oz bag